Restaurants: Paris New York Restaurant in Rennes

Divided into 3 parts, the hall of our restaurant consists of an entrance with a bar and a table d'hôtes with 8 place settings, which you can share with other guests, then 2 rooms with a capacity of 25 people each. We can accommodate groups (link to the Events page).

More than 15 years ago, Paris-New York replaced the iconic “Lobster flambé”, known for its traditional fish cuisine. It is a completely different restaurant that reigns there today, in a contemporary decor, with modern and tasty cuisine. We offer market cuisine that changes with the seasons. All the products used are fresh and of high quality. The menu is renewed every three months, so you never get bored, and always suggest new creations. We serve you tasteful, subtle and neat cuisine with one objective: to preserve the authenticity of the products.