Breaks: time pleasures
Meals
The dining room can be entirely dedicated to your organization.
The chef, Bruno Marien, skillfully presents the flavors of local products.
Pleasures and discoveries are on the menus of gourmet meals or lunch breaks:
foie gras, vines or truffles depending on the season. You will particularly appreciate the variety of dishes he creates for you.
Breaks
He prepares your breaks as so many opportunities for conviviality and exchanges.
Your hosts are also keen to provide different settings for each of them.
when time permits.
Culinary and oenological discoveries
The chef will host, if you wish, tastings to share his passion
of the culinary art and allow you to discover its know-how.
Room | Live Drama | Class | U-shaped | Banquet | Cocktail | Area (m2) | Picture |
---|---|---|---|---|---|---|---|
Great Reception Hall | 60 | 40 | 25 | 110 | 200 | 250 | |
Small living seminar | 15 | 15 | 15 | 15 | 30 | 30 | |
...
Road links