Restaurants: Insens Restaurant in Saint-Etienne

The warm and friendly welcome is in keeping with what you can discover on your plates. The meticulous service, accompanies you, in all simplicity, to sublimate this moment of charm.

Since 2012, Maxime Apert has been a Master Restaurateur. This quality label, awarded by the state, rewards catering professionals committed to “home-made” and quality. They must prepare all the cooking on site and use mostly fresh products. The friendliness of the reception and the competence of the service are also a requirement of the title.

Since 2013, the Michelin guide has awarded the Bib Gourmand to the Insens restaurant. Synonymous with indulgence, quality and source of pleasure, the Michelin guide rewards exceptional tables offering a full menu for less than € 33.