Restaurants: Restaurant Jacques Faussat in Paris

Demanding, passionate, emotional, Jacques Faussat, Michelin-starred chef since 2004 (1 Michelin star), originally from the Gers, cultivates contrasts. Jacques Faussat's cuisine slips between cultures, between a taste for the land and a Japanese aesthetic desire. It takes you smoothly, but it's a tidal wave. A dive into deep sensations, never brutal, most often enjoyable.
This Gascon attached to the values ​​of land and work is sensitive. He offers you a gastronomic experience with delicacy and speaks of his cuisine as one speaks of love.

Cooking the way you love a woman is the promise of Jacques Faussat.
Jacques Faussat is a languid, and his foie gras cake is proof of this. Those who know him will say that his inspiration comes as much from his native land as from his dreams of women. Taste its soufflé with peach is c