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This is how all the weeks, our chef moves to Rungis to meet the producers, stock up on fine
fresh seasonal fruits and vegetables (preferably from organic or sustainable cultivation), farmhouse cheeses…
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Mazenay, a small village in Burgundy is not far from the birthplace of chef Denis Groison where our restaurant takes its name. Since the opening, the notion of seasonality has always been at the heart of our approach: it is she who dictates the development of our map that changes according to the market return.
This is how all the weeks, our chef moves to Rungis to meet the producers, stock up on fine
fresh seasonal fruits and vegetables (preferably from organic or sustainable cultivation), farmhouse cheeses…
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