Restaurants: Les Fourneaux de Marius in Vandoeuvre-lès-Nancy

At Fourneaux de Marius, seasonal products are selected from local having this same vision of good products. Meat, Fish, Vegetables, Pastries: In Marius' Fourneaux Kitchen, we take the time to work on each component of a dish:

A delicately simmered ratatouille, a seared meat, delicately glazed vegetables, a fish with controlled cooking, a marriage of original products, a seasoning judiciously dosed to reveal each nuance of flavor: Everything is home cooked, combining delicacy and delicacy: This is how we imagine the pleasure of cooking for you. The restaurant menu is reduced in order to guarantee the freshness of the products worked and to allow a constant renewal and to seduce you with each of your visits.