Caterers: Les Savouristes in Sucy-en-Brie

Behind the Savourists, two epicureans with complementary talents.

At work in the laboratory, Véronique designs each project. Box, brunch or buffet, she composes with the same delicacy, integrating like so many touches to a table of quality, healthy, seasonal and rigorously sourced products.

Because we don't appear like that in his creations, Cyrille keeps an eye on things and he is intractable.

Upstream from Les Savouristes, there is a great adventure in delicatessen and imports. 30 years of traveling the roads in search of the best products, to taste, to compare, to increase their experience, and their requirements too. Today their address book brings together the cream of craftsmen and producers from whom they directly select irreproachable ingredients. Exit nitrites, dyes and other preservatives, as Véronique & Cyrille like to remind them: "No junk food in our sausage". Nor in any other of their products, for that matter.